tag:blogger.com,1999:blog-22266501.post957788019372197176..comments2023-12-02T03:36:14.917-05:00Comments on Tracy Helgeson Art: A Round Lumpy Bumpy EggTracy Helgesonhttp://www.blogger.com/profile/07510044613771862211noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-22266501.post-71126529813970826192007-04-29T07:25:00.000-04:002007-04-29T07:25:00.000-04:00I've seen some strange eggs too from hens we've ha...I've seen some strange eggs too from hens we've had. Long and skinny, misshapen, shell-less!, no yolk, two yolks, the list goes on.<BR/><BR/>The ducks and geese don't seem to have the same weird egg formations for some reason or perhaps they just hide their mistakes.Jeanette Jobsonhttps://www.blogger.com/profile/08935974758134419990noreply@blogger.comtag:blogger.com,1999:blog-22266501.post-4668872854620612552007-04-27T12:29:00.000-04:002007-04-27T12:29:00.000-04:00Katherine, I can relate to lumpy and bumpy too. Th...Katherine, I can relate to lumpy and bumpy too. The chickens, however are all thin and scrawny all their energy goes towards laying misshapen eggs:)Tracy Helgesonhttps://www.blogger.com/profile/07510044613771862211noreply@blogger.comtag:blogger.com,1999:blog-22266501.post-89521420099486014312007-04-27T05:45:00.000-04:002007-04-27T05:45:00.000-04:00Aaaah - sweet! Do you have round lumpy bumpy chic...Aaaah - sweet! Do you have round lumpy bumpy chickens as well - or does that come later to chickens as well - I'm having a round lumpy bumpy day, - can you tell?Making A Markhttps://www.blogger.com/profile/13509483023337008890noreply@blogger.comtag:blogger.com,1999:blog-22266501.post-45010713228938138122007-04-26T17:56:00.000-04:002007-04-26T17:56:00.000-04:00Thanks for putting that up Chris. Everybody go and...Thanks for putting that up Chris. Everybody go and make mayonnaise now!<BR/><BR/>This is a great reason to figure out how to use the food processor I got for Christmas.Tracy Helgesonhttps://www.blogger.com/profile/07510044613771862211noreply@blogger.comtag:blogger.com,1999:blog-22266501.post-41826613621108630812007-04-26T14:53:00.000-04:002007-04-26T14:53:00.000-04:00Combine 1 tsp salt, 1/4 tsp sugar, 1 tbsp Gulden's...Combine 1 tsp salt, 1/4 tsp sugar, 1 tbsp Gulden's Spicy Brown mustard, 1 tbsp white wine vinegar, juice of 1 lemon (about 2 tbsp), 1 egg yolk, and 1 whole egg in your food processor. Turn it on and while it's running (preferably using the processor's slow feed tube) slowly pour in 2 cups of canola oil.<BR/><BR/>Let stand at room temperature for about 1/2 hour. Then refrigerate. It should be good for two weeks, maybe even a little bit more.Chris Rywalthttps://www.blogger.com/profile/15766746064219235983noreply@blogger.comtag:blogger.com,1999:blog-22266501.post-76900702438086206152007-04-26T12:41:00.000-04:002007-04-26T12:41:00.000-04:00Anonymous, I can only imagine! Yikes.Peter, Lamaze...Anonymous, I can only imagine! Yikes.<BR/><BR/>Peter, Lamaze. ha! No double yolk in this one, but we do get those fairly often. And we are very spoiled by fresh eggs, it is true. I recently had some in a restaurant and I couldn't eat more than a bite or two, they just tasted so blah.<BR/><BR/>Mmm. Sounds good Chris. We don't eat mayo too much, but maybe you can send me the recipe and I'll try it. I had one somewhere but can't find it.Tracy Helgesonhttps://www.blogger.com/profile/07510044613771862211noreply@blogger.comtag:blogger.com,1999:blog-22266501.post-21783991180662323142007-04-26T10:47:00.000-04:002007-04-26T10:47:00.000-04:00I made mayonnaise with some of the eggs you gave m...I made mayonnaise with some of the eggs you gave me, Tracy. Best homemade mayonnaise I've ever managed.Chris Rywalthttps://www.blogger.com/profile/15766746064219235983noreply@blogger.comtag:blogger.com,1999:blog-22266501.post-35564827111487034882007-04-26T10:14:00.000-04:002007-04-26T10:14:00.000-04:00I wonder if Lamaze class would have helped her.Let...I wonder if Lamaze class would have helped her.<BR/>Let us know if it is a double yolk. No matter what it looks like on the outside the taste of farm fresh eggs can't be beat. I am sooooooooooo envious!Peter Yesishttps://www.blogger.com/profile/08167175210256144372noreply@blogger.comtag:blogger.com,1999:blog-22266501.post-53203179772909831132007-04-26T09:53:00.000-04:002007-04-26T09:53:00.000-04:00You shoulda let her hatch it. Who knows what would...You shoulda let her hatch it. Who knows what would have come from that?Anonymousnoreply@blogger.com